Bittersweet Farm Restaurant And Tavern Menu
Bittersweet Farm Restaurant And Tavern menu gallery
Choose your favorite dish
Cordials
Beverages NA
Pellegrino, blueberry syrup, splash of simple syrup
Pineapple juice, OJ, splash of grenadine
Ginger beer, strawberry syrup, lime
Sparkling cider, ginger ale, pineapple juice.
Sparkling cider, ginger ale, pineapple juice.
Dessert
Fresh house-made custard with a hint of vanilla, caramelized sugar; topped with fresh berries and whipped cream
Espresso-soaked ladyfingers with mascarpone cream, topped with coco powder
fresh mixed berries with crumble oat topping; with a scoop of vanilla ice cream
Chocolate melting cake, over a layer of raspberry coulis and white chocolate sauce, topped with vanilla ice cream and whipped cream
Vanilla crumb cake with mascarpone frosting, topped with cranberries and blueberries
Warm brownie with vanilla ice cream, drizzled with chocolate and caramel sauces, topped with whipped cream
scoop of vanilla ice cream
Layers of chocolate cake and peanut butter mousse, topped with brownie pieces and peanut butter chips
Wine - Glass
Kids
Mac & cheese, red sauce, butter, or plain
Specials
Kettle One Citron, lavender simple syrup, splash of lemonade & sugar rim
sparkling cider, ginger ale & pineapple juice
Pellegrino, blueberry syrup & splash of simple syrup
Banquet Beverages
Soups & Starters
bleu cheese, bacon, arugula, caramelized onions, mozzarella, balsamic glaze
with one of our special sauces: BBQ, buffalo, Asian sweet chili, or tangy gold
with soy-ginger dipping sauce (gluten free)
tempura battered and golden brown, tossed in a sweet Asian chili sauce
fried, then tossed in sweet Asian chili sauce
2 stuffies, crock of New England clam chowder
Bone-in or Boneless. Buffalo, honey mustard, Asian chili, or Jamaican jerk
2 Portuguese stuffies
tossed with banana peppers and garlic butter
pretzel sticks with warm beer cheese, Sriracha aïoli and pub mustard (add assorted meats and artisan cheeses +7)
with onions, tomatoes, garlic toast
duo of pan-seared jumbo crab cakes over mustard greens with an Old Bay remoulade
creamy brie cheese, sliced apples; finished with candied walnuts, arugula and hot honey
duo of pan-seared jumbo crab cakes over mustard greens with an Old Bay remoulade
assorted rolls, cornbread, honey butter, red pepper jam
our award-winning classic recipe
fresh lobster salad in butter lettuce; with celery and brioche breadcrumbs
local heirloom tomatoes, creamy Burrata cheese; finished with basil, olive oil; balsamic glaze
jumbo portobello stuffed with roasted tomatoes, fresh mozzarella, basil; balsamic glaze
loaded with diced BBQ chicken tenders, onions, tomatoes, scallions, shredded cheese; with pico de gallo, sour cream and guacamole
Entrées
Grilled chicken breast, caramelized onions, French onion broth, and melted Swiss over a bed of garlic smashed potatoes
baked scrod, littlenecks, kale, white beans, chourico and broth; over a small bed of white potatoes
shrimp, scallops, calamari and littlenecks, simmered in a spicy tomato broth; over linguini
brown sugar bourbon glaze, grilled asparagus (gluten free)
grilled 8 oz. bacon-wrapped filet topped with jumbo lump crabmeat, asparagus, creamy béarnaise
with roasted butternut squash and sage cream sauce; (with Grilled Chicken +5)
(3) flour tortilla soft tacos, shredded cabbage, corn salsa, lime aïoli; choice of fries or cole slaw. 1 selection only.; choice of fries or slaw.
served with cole slaw & tartar sauce
choice filet of beef wrapped with hickory bacon (gluten free)
slow-roasted angus prime rib, cooked to your liking
prime rib served open-faced on Texas toast, caramelized bourbon onions, melted Swiss
naked, Florentine, or with seafood crumbs (naked & Florentine are gluten free)
littlenecks, chourico, onions, tomatoes, pasta, garlic toast
fried onion straws, mushroom demi glaze; with garlic smashed potatoes
duo of golden-brown, crispy fried chicken breasts, vodka sauce, torn barrata; over pasta
pan-seared, served over a Mozambique risotto
with sautéed onions, mushrooms and peppers; garlic smashed potatoes
12 oz. house cut striploin topped with a shallot-bacon sauce
scallops, shrimp, calamari and tomatoes, tossed in a white wine garlic sauce; over pasta
grilled 8 oz. bacon-wrapped filet with butter poached lobster, asparagus and creamy bearnaise
fried chicken breast, tomato sauce, melted mozzarella; over pasta
over a cold couscous & quinoa salad, arugula, cucumber, cherry tomatoes, radish and feta; citrus vinaigrette drizzle
with fries, cole slaw, tartar sauce
20 oz. grilled porterhouse with bleu cheese compound butter and grilled broccolini
sautéed mushrooms, tomatoes, fresh asparagus, bleu cheese cream sauce
Burgers & Sandwiches
8 oz. angus beef, sliced avocado, housemade bacon jam, lettuce, tomato, garlic aïoli; toasted brioche bun. Served with fries or sweet potato fries (for an additional charge), coleslaw, & pickle. Gluten-free bun upon request
buttermilk fried chicken breast, bacon, lettuce, tomato, onions, honey-mustard drizzle; toasted brioche bun. Served with fries or sweet potato fries (for an additional charge), coleslaw, & pickle. Gluten-free bun upon request
8 oz Angus beef, lettuce, tomato, onion, American cheese; toasted brioche bun. Served with fries or sweet potato fries (+2), coleslaw, & pickle. Gluten-free bun upon request
plant-based patty, lettuce, tomato, garlic aïoli; toasted brioche bun. Served with fries or sweet potato fries (for an additional charge), coleslaw, & pickle. Gluten-free bun upon request (vegetarian)
8 oz. angus beef, caramelized onions, Swiss, lettuce, tomato, dark ale mustard; toasted brioche bun. Served with fries or sweet potato fries (+2), coleslaw, & pickle. Gluten-free bun upon request
grilled chicken, avocado, bacon, red onions, sun-dried tomato mayo; spinach wrap. Served with fries or sweet potato fries (+2), coleslaw, & pickle. Gluten-free bun upon request
thinly sliced prime rib, red onions, horseradish mayo, melted Swiss, merlot au jus. Served with fries or sweet potato fries (for an additional charge), coleslaw, & pickle.
1/4 lb fresh lobster meat, tossed with chives, celery and mayo; toasted bun
8 oz Angus beef, lettuce, tomato, onion, American cheese; toasted brioche bun. Served with fries or sweet potato fries (+2), coleslaw, & pickle. Gluten-free bun upon request
8 oz. Angus beef, housemade guacamole, bacon, lettuce, onions, melted smokey bleu cheese; toasted brioche bun. Served with fries or sweet potato fries (+2), cole slaw, & pickle. Gluten-free bun upon request
Sides
Romaine hearts parmesan croutons house-made dressing
Bourbon / Whiskey
Salads
mixed greens, fried oysters, crisp bacon, red onions, egg, horseradish peppercorn
mixed greens, grape tomatoes, carrots, red onion, cucumbers.
mixed greens, tomatoes, cucumbers, sliced avocado, crisp bacon, lobster salad, avocado ranch dressing, grilled flatbread points
mixed greens, grilled chicken, crisp bacon, sliced avocado, tomatoes, cucumbers, hard boiled egg, corn, crumbled Great Hills bleu cheese
butterhead, mixed greens, asparagus, avocado, rainbow radish, feta, roasted pistachios and chickpeas; with a pesto vinaigrette
Romaine hearts, Parmesan, croutons, and house-made dressing
chilled farro, spinach, sliced apples, dates, candied walnuts, shaved parmesan, apple cider vinaigrette
arugula, diced butternut squash, bacon, honey-truffle goat cheese, pinenuts, balsamic vinaigrette
Beer - Bottle
Beer - Draft
Cocktails A-Z
Ginger beer, strawberry syrup, lime
Sparkling cider, ginger ale, pineapple juice.
Pellegrino, blueberry syrup, splash of simple syrup
Sparkling cider, ginger ale, pineapple juice.
Pineapple juice, OJ, splash of grenadine
Raw Bar
Drink Specials
Pellegrino, blueberry syrup & splash of simple syrup
sparkling cider, ginger ale & pineapple juice
Bittersweet Farm Restaurant And Tavern presents a wide-ranging menu that leans into classic American tavern fare with coastal and comfort-driven influences, offering something for nearly every type of diner. The experience begins with approachable starters like Bacon Bleu Flatbread, Boneless Tenders, Bacon-Wrapped Scallops, Tempura Brussels Sprouts, and Bam Bam Shrimp, setting a rich and indulgent tone. The Raw Bar stands out with fresh selections such as Oysters Dozen, Oysters Each, Littlenecks Each, Shrimp Cocktail, and the shared-style Ocean Platter, reinforcing its seafood focus. Entrées continue the hearty direction with dishes like French Onion Chicken, Scrod & Necks, Seafood Fra Diavolo, "Big Easy" Salmon, and the elevated Filet Oscar, while burgers and sandwiches offer comfort options including the Avocado Bacon Burger, The Dirty Bird Sandwich, The Rooster Burger, Beyond Burger, and The Tavern Burger. Lighter choices appear in salads such as the Lobster Avocado Salad, California Chicken Cobb Salad, and Spring Salad, alongside shareable sides like Sweet Potato Fries, Side Asparagus, Baked Potato, Avocado, and Mashed. The drink program is equally extensive, featuring cocktails like Sombrero Cocktail, Screwdriver Cocktail, and Jolly Rancher, plus drink specials such as Mayan Mule, Seabreeze Cosmo, and Cool As A Cucumber, while Banquet Beverages include Mixed Drink ($9) and NA Beer ($5). Wine by the glass offers options like Pinot Noir Pepper Wood - Glass and Malbec Cigar Box - Glass, while beer selections include Heineken Zero, Lagunitas Non-Alcoholic, and draft choices like Golden Flounder. Desserts provide a sweet finish with Crème Brûlée, Tiramisu, Warm Berry Cobbler, Bittersweet Kiss, and Lemon Berry Cream Cake, and even younger guests are catered for with the kids’ lineup featuring K-Pasta, K-Chicken Fingers, and K-Burger. Overall, the menu feels broad, indulgent, and designed for both casual dining and celebratory meals.